The Continental Midtown offers a vibrant culinary journey blending bold flavors and eclectic twists. Inspired by global influences, our chef crafts innovative dishes that delight the senses. From the lounge to the rooftop patio, each level invites a unique experience.
Experience bold and eclectic flavors with signature dishes like Shrimp Pad Thai and French Onion Soup Dumplings. Our menu features playful spins on classic favorites and expertly mixed cocktails to complement every meal.
Available at the Main, Mezzanine, Roof Bar & Lounge, Monday – Friday 5-7 PM
charred corn-chickpea fries, chili-lime mayo
roasted garlic yogurt
yuzu salt
korean bbq sauce
sriracha ketchup
peach vodka, stratosphere sherbet, tang
pinnacle citrus vodka, triple sec, white cranberry, lemon, lemon bitters
hornitos reposado, lime, tang
lime juice, mint, house simple
gruyère cheese
yuzu salt (vegan)
charred corn-chickpea fries, chili-lime mayo (vegetarian)
cucumber, pita (vegan)
dashi broth, scallions
chinese mustard (vegetarian)
roasted garlic yogurt (vegetarian)
korean bbq sauce
soba noodles, cucumber, broccoli, cashew (vegan)
peanut sauce
tomato, cucumber, feta, red onion, herb vinaigrette (vegetarian)
napa cabbage, watercress, peanuts, crispy rice noodles
carrot, tomato, bean sprouts, soy-sesame dressing
kale & romaine, grilled corn, avocado, tomato, cotija, chipotle caesar
bacon, lettuce, tomato, mayo on whole wheat, fries
bacon, avocado, tomato, black pepper aïoli, ciabatta, fries
toasted brioche, lettuce, tartar sauce
grilled double cheeseburger, bacon, pickles, onions, sauce royale, fries | add bacon $3
birria beef, onion, cilantro, braised chili beef dipping sauce
avocado, cheddar, garlic aïoli, sprouts, red onion, cucumber, on poppy seed sourdough, fries (vegetarian)
spicy chili sauce, celery, cashews (vegan)
rice noodles, tofu, egg, peanuts
peanut hoisin, endive, romaine
cucumber, ginger, hijiki, spicy mayo
vietnamese filet mignon stir-fry with onion & tomato
orecchiette, asparagus, roasted tomato
crispy fried chicken breast, kimchi slaw, pickled cucumber
orzo pasta, gruyère & fontina
sesame crusted (served rare) with mushroom risotto
brussels sprouts, black pepper mustard aïoli
avocado sour cream
sriracha ketchup
wasabi maître d' butter, fries
gruyère cheese
yuzu salt (vegan)
cashew sauce, salsa verde, smoked paprika
charred corn-chickpea fries, chili-lime mayo (vegetarian)
chinese mustard (vegetarian)
cucumber, pita (vegan)
dashi broth, scallions
tofu "yogurt", charred lemon
peanut sauce
roasted garlic yogurt (vegetarian)
spicy ginger tomato sauce, cilantro, pickles, red onions
korean bbq sauce
peanut hoisin, endive, romaine
soba noodles, cucumber, broccoli, cashew (vegan)
avocado sour cream
charred broccoli, lemon ricotta, roasted garlic crema (vegetarian)
tomato, cucumber, feta, red onion, herb vinaigrette (vegetarian)
napa cabbage, watercress, peanuts, crispy rice noodles
carrot, tomato, bean sprouts, soy-sesame dressing
harissa, lentil & rice pilaf, garlic yogurt
spicy chili sauce, celery, cashews (vegan)
rice noodles, tofu, egg, peanuts
smashed yukon potatoes, cilantro sauce
cucumber, ginger, hijiki, spicy mayo
orecchiette, asparagus, roasted tomato
crispy fried chicken breast, kimchi slaw, pickled cucumber
orzo pasta, gruyère & fontina
sesame crusted (served rare) with mushroom risotto
brussels sprouts, black pepper mustard aïoli
vietnamese filet mignon stir-fry with onion & tomato
coconut jasmine rice, thai curry
sriracha ketchup
vodka sauce, spaghetti, mozzarella
grilled double cheeseburger, pickles, red onion, sauce royale, fries | add bacon $3
almond-raisin basmati rice, raita
over cedar plank, shiitake, steamed rice
wasabi maître d' butter, fries
rice noodles, tofu, egg, peanuts
gruyère cheese
soba noodles, cucumber, broccoli, cashew (vegan)
(vegan)
crispy fried chicken breast, kimchi slaw, pickled cucumber
sriracha ketchup
cucumber, ginger, hijiki, spicy mayo
brussels sprouts, black pepper mustard aïoli, two sunny side up eggs
orzo pasta, gruyere & fontina
charred corn-chickpea fries, chili-lime mayo (vegetarian)
(vegetarian)
yuzu salt (vegetarian)
(vegetarian)
cucumber, pita (vegan)
(vegan)
avocado sour cream
tomato, cucumber, feta, red onion, herb vinaigrette (vegetarian)
(vegetarian)
kale, romaine, grilled corn, avocado, tomato, cotija, chipotle caesar
carrot, tomato, bean sprouts, soy-sesame dressing
napa cabbage, watercress, peanuts, crispy rice noodle
bacon, lettuce, tomato, mayo, whole wheat, fries
bacon, avocado, tomato, black pepper aïoli, ciabatta, fries
toasted brioche, lettuce, tartar sauce
avocado, cheddar, garlic aïoli, sprouts, red onion, cucumber, on poppy seed sourdough (vegetarian)
(vegetarian)
grilled double cheeseburger, bacon, pickles, red onion, sauce royale, fries | add bacon $3
pull-apart brioche, vanilla icing
dashi broth, scallions
short stack, scrambled eggs, bacon, turkey sausage, breakfast potatoes, toast
toasted english muffin, poached eggs, ham, hollandaise
toasted english muffin, poached eggs, smoked salmon, hollandaise
bacon, cheddar, kale, fresno chili, pickled red onion, garlic aïoli
roasted tomatoes, pickled red onion, crunchy seeds
corn tortillas, chicken, salsa roja, lime crema, cotija, two sunny side up eggs
(vegetarian)
(vegetarian)
cheddar, ham, peppers, onions
granola streusel, banana-rum syrup, whipped cream (vegetarian)
(vegetarian)
strawberry compote, streusel, whipped cream (vegetarian)
(vegetarian)
tomato, cucumber, red onion, cream cheese, plain or everything bagel
choice of bacon or sausage, breakfast potatoes, toast
filet medallions, two eggs any style, breakfast potatoes
butter, maple syrup (vegetarian) | add toppings $4: blueberry compote, nutella, chocolate chips
(vegetarian)
(vegan)
(vegan)
(vegetarian)
(vegetarian)
(vegetarian)
(vegetarian)
tres leches ice cream, mexican hot chocolate sauce
warm deep dish brownie-chocolate chip cookie, vanilla gelato
whipped cream, strawberry crunch & jam
date cake, toffee sauce, milk chocolate guinness ice cream, candied pecans
salted caramel, almond ice cream
vanilla, almond, mint chocolate chip, cherry sorbet
Plan a cocktail and hors d’oeuvres reception in our semi-private Mezzanine Lounge for up to 45 guests, or reserve the second floor for up to 150 guests. The Rooftop accommodates 120 for seated events, and the Main Dining Room seats 36. Exclusive reservations for up to 300 are available.