Dinner
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Snacks
Edamame (vg) $7
yuzu salt
Bing Bread $9
potato, cheddar, bacon, sesame, scallion
Corn Fries (v) $10
charred corn-chickpea fries, chili-lime mayo
Tuna Tartare Spring Rolls* $14
spicy mayo
Starters & Share Plates
Szechuan Shoestring Fries (v) $11
chinese mustard
Crispy Brussels Sprouts (v) $12
roasted garlic yogurt
Fried Chicken $14
white soy buttermilk
Pork Tacos $12
korean bbq sauce
Chilled Sesame Noodles (vg) $12
soba noodles, cucumber, broccoli, cashew
French Onion Soup Dumplings $14
gruyère cheese
Salads
The Continental (v) $14
tomato, cucumber, feta, red onion, herb vinaigrette
Shrimp Cobb $16
avocado, bacon, hard-boiled egg, point-reyes blue, toga-ranch-i dressing
Crispy Calamari $16
carrot, tomato, bean sprouts, soy-sesame dressing
Skewers (2 pcs)
Shrimp Tempura $14
umami soy
Short Rib* $15
shishito
Chicken $12
yuzu kosho & karashi mustard
Eggplant (vg) $10
miso glaze
Main Plates
Salmon Poke Bowl* $21
raw king salmon, hijiki, pickled pineapple, spicy mayo, cilantro
Lobster Mac & Cheese $20
orzo pasta, gruyère & fontina
Seared Tuna $28
farro, arugula, mushroom, tomato, sherry vinaigrette
Cheesesteak Eggrolls $16
sriracha ketchup
Pastrami Fried Rice $15
brussels sprouts, black pepper mustard aioli
Shrimp Pad Thai $21
rice noodles, tofu, egg, peanuts
Steak Lettuce Wraps $28
peanut hoisin, pickled vegetables, bibb
Rad Na $18
chow fun noodle, chopped chicken, romaine, peanuts
Burger Royale $18
grilled double cheeseburger, black pepper bacon, pickles, red onion, sauce royale
Chicken Tikka Masala $16
almond & raisin basmati, raita
Teriyaki Salmon $28
over cedar plank, shiitake, steamed rice
Strip Steak* $36
wasabi maître d’ butter, fries
(v) – vegetarian
(vg) – vegan
