Lunch
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Snacks
Edamame (vg) $7
yuzu salt
Corn Fries (v) $11
charred corn-chickpea fries, chili-lime mayo
Tuna Tostadas* $15
morita mayo, daikon sesame vinaigrette, seaweed salad
Starters & Share Plates
Szechuan Shoestring Fries (v) $11
chinese mustard
Crispy Brussels Sprouts (v) $12
roasted garlic yogurt
Pork Tacos $13
korean bbq sauce
Chilled Sesame Noodles (vg) $13
soba noodles, cucumber, broccoli, cashew
French Onion Soup Dumplings $14
gruyère cheese
Salads
The Continental (v) $14
tomato, cucumber, feta, red onion, herb vinaigrette
Thai Chicken Salad $13
napa cabbage, watercress, peanuts, crispy rice noodles
Crispy Calamari $16
carrot, tomato, bean sprouts, soy-sesame dressing
Sandwiches
Turkey Club $16
bacon, lettuce & tomato on whole wheat with green goddess mayo, fries
ALT (v) $14
avocado, mozzarella, lemon aioli, whole wheat toast, fries
Grilled Chicken $16
bacon, avocado, tomato, black pepper aioli, ciabatta, fries
Burger Royale $18
grilled double cheeseburger, bacon, pickles, red onion, sauce royale, fries
Main Plates
Salmon Poke Bowl* $21
raw king salmon, hijiki, pickled pineapple, spicy mayo, cilantro
Korean Fried Chicken $19
crispy fried chicken breast, kimchi slaw, pickled cucumber
Lobster Mac & Cheese $26
orzo pasta, gruyère & fontina
Pastrami Fried Rice $15
brussels sprouts, black pepper mustard aioli
BBQ Chicken Quesadilla $14
avocado sour cream
Cheesesteak Eggrolls $16
sriracha ketchup
Shrimp Pad Thai $21
rice noodles, tofu, egg, peanuts
Chicken Lettuce Wraps $16
peanut hoisin, endive, romaine
Rad Na $18
chow fun noodle, chopped chicken, romaine, peanuts
Strip Steak* $36
wasabi maître d’ butter, fries
(v) – vegetarian
(vg) – vegan
